![]() The first couple of releases were only available in Indiana, but they have since been able to expand their distribution to Arizona, California, Illinois, and Nevada. MGP can also provide a couple of other necessary ingredients for a recipe for success: consistency and quality.īackbone has been consistent in disclosing the source of their product when labeling, as well as stating barrel and bottling dates and which batch each bottle came from. ![]() Bottle 10 x 53 gallon barrels at a time with minimal filtration and DON’T add a drop of water. Not only do they have a lot of whiskey, they can get pretty specific to a client’s demands. Backbone Uncut is a flagship bourbon, a first product ever launched (2010). That distillery backed out, citing “a need for bigger and better representation.” This is where the name Backbone originated from, according to the people behind the brand, as they wished their supplier had had more “backbone.” Fortunately for Backbone there is a lot of whiskey produced in Indiana and they were able to find another supplier in MGP. Subtle spices and dry sweetness start to make way, following with a smooth oak finish while the sherry barrels add a pleasant mouth feel. The initial source for supply was a distillery in Indiana. Nose: Butter slathered oak, cinnamon, vanilla, refined white sugar, red apple skin, and a slight bready note. They were looking for high proof bourbon, and at the time they began, terms like “uncut” and “barrel proof” were not nearly as widespread as they are today. Buy Now Backbone Uncut Single Barrel Straight Bourbon Whiskey 66.00 Proof: 110 Proof Distillery: Backbone Bourbon Region: Kentucky Size: 750 ML (Standard) Flavor: Buttery cinnamon toast with some red apple skins thrown in. Batches of Backbone Uncut are typically between 5 and 6 years old. The gentleman of Backbone needed a supplier when they attempted to source and brand a whiskey under their own labels using the specific standards. Backbone Uncut is a flagship bourbon, a first product ever launched (2010). For much of whiskey’s history, sourcing product from a distillery and then adding your own distinctive twist and labeling to make it your own was common practice. Non-distilling producers have been around since there has been a commercial need for whiskey. ![]() When Bill Kennedy and Nolan Smith conceptualized the idea of The Backbone Bourbon Company over ten years ago, they attentively noticed that bourbon was coming back, and it was going boom. ![]()
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